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Spyglass

3-Pan Electric Deck Ovens for Ultimate Flexibility

edo381 deck oven spec sheetAmerican Baking Systems offers a complete line up of electric modular deck ovens for your bakery. Solidly built, easy to operate, and efficient to run, these ovens are ideal for pastry chefs and artisan bakers.

4-deck-3-pan-wide-modular-electric-deck-ovenThe ABSEDO-384 model is an electric stone hearth oven that can handle up to 12 pans at a time:
  • Modular – each deck operates independently.
  • 4 decks, 12-pan capacity.
  • Ceramic stone hearths (steel hearths optional).
  • Top and bottom heat controls for each deck.
  • Steam, light, timer come standard
  • Vienna-style doors open up and into the baking chamber.
  • 12 pan capacity
  • ETL and ETL-Sanitation approvals

Brochure     Manual     Cut Sheet

3-deck-3-pan-wide-modular-electric-deck-ovenThe ABSEDO-383 gives you better control and better efficiency:
  • Modular – each deck operates independently.
  • 3 decks, 9-pan capacity.
  • Top and bottom heat controls
  • Vienna-style doors open up and into the baking chamber.
  • Timer, interior light, and steam system standard.
  • Ceramic stone hearths (steel hearths optional).
  • ETL  and ETL-Sanitation approvals

Brochure    Manual    Cut Sheet

2-deck-3-pan-wide-modular-electric-deck-ovenThe ABSEDO-382 can take up to 6 pans to keep your bakery from getting backed up:
  • Modular – each deck operates independently.
  • 2 decks, 6-pan capacity
  • Ceramic stone hearths (steel hearths optional).
  • Light, timer, and steam
  • Top and bottom heat controls
  • Vienna-style doors open up and into the baking chamber.
  • ETL and ETL-Sanitation approvals

 Brochure     Manual   Cut Sheet

1-deck-3-pan-wide-modular-electric-deck-ovenThe 1-deck, 3-pan wide Modular Electric Deck Oven is great for smaller bakeries that need a little extra capacity:
  • 1 deck with 3-pan capacity
  • Modular electric functionality – can be added to at a later date.
  • Ceramic stone hearth (Steel hearths optional)
  • Top and bottom heat controls
  • Vienna-style doors open up and into the baking chamber.
  • Timer, interior light, and steam system standard.
  • ETL and ETL-Sanitation approvals