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Spyglass

Dough Dividers Work Quick and Easy to Weigh out Equal Portions

ABSBDP-30MThe ABSBDP-36 is a manual pan divider:
  • Manual operation
  • 36-part bench divider
  • Degasses and divides
  • Two stainless steel pans come standard
  • Optional stand available

Brochure

ABSBRD-36-4The ABSBRD-36 takes the work out of making rolls:
  • Compact and reliable, available in two sizes.
  • Low maintenance.
  • Divides evenly by weight – can be used to cut dough only.
  • Three moulding plates are shipped with every machine.
  • ABSBRD-36-3 Produces 36 .75 – 3.0 oz dough balls
  • ABSBRD-36-4 Produces 36 1.75-4.0 oz. dough balls

Brochure     Manual     Cut Sheet

The ABSABD-30 is an automatic bun divider that’s ideal for high output bakeries and supermarkets:
  • Divides and rounds for rolls or hamburger buns
  • 30 or 36 divisions
  • Quiet operation
  • Stainless cutting blades
  • Moulding plates come standard

Brochure

ABSHDD-20The ABSHDD-20 is a great alternative to time-consuming manual bench dividing:
  • Hydraulic operation
  • Produces 20 equally weighted chunks
  • Stainless steel exterior panels with locking access panels
  • Stainless steel cutting blades.
  • Individual plastic head segments for inexpensive repair and no rust dough area.

Brochure     Manual     Cut Sheet