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Convection Ovens

American Baking Systems offers versatile convection ovens with steam injection for bakeries, cafes, and foodservice operations. Available in single, twin stack, and 10-tray configurations to match your production needs.

  • 5 & 10 tray capacities
  • Steam injection standard
  • Proofer base & hood options

Convection Oven Lineup

ABS convection ovens feature steam injection and flexible configurations. Eyebrow hood available for all models.

ECO-705EB Convection Oven

ECO-705EB

5 tray convection oven with steam.

  • 5 tray capacity
  • Steam injection
  • Proofer base option available
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ECO-705EB Twin Stack Convection Oven

ECO-705EB Twin Stack

Twin stack configuration for higher capacity.

  • 10 tray total capacity
  • Dual temperature control
  • Steam injection
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ECO-710EB Convection Oven

ECO-710EB

10 tray convection oven with steam and stand.

  • 10 tray capacity
  • Steam injection
  • Stand with castors included
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Why Bakers Choose ABS Convection Ovens

Steam Injection

Built-in steam systems for crusty breads, pastries, and other products that benefit from moisture during baking.

Flexible Configurations

Single, twin stack, and 10-tray options with proofer bases and eyebrow hoods to fit your space and workflow.

In-Stock & Supported

Convection ovens are stocked in Cedar Rapids for quick shipment, backed by ABS parts, service, and dealer support.

Need Help Choosing a Convection Oven?

Tell us about your production volume, product types, and available space, and our team will recommend the right oven configuration for your bakery.

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