Spiral Dough Mixers
Heavy-duty spiral mixers for bread and roll doughs, sized for small shops through large production plants.
Spiral Dough Mixers ›Bakery Equipment Lineup
ABS offers a complete line of bakery equipment for production bakeries, retail shops, and in-store programs. Explore our mixers, make-up equipment, and ovens below, then contact us or your local dealer for specifications and pricing.
Mixers
From artisan bread dough to batters and icings, ABS mixers are designed for consistent results and long-term reliability.
Removable Bowl Spiral Mixers
Spiral mixers with removable bowls for flexible production and efficient dough handling.
Removable Bowl Mixers ›
Electronic Planetary Mixers
Versatile, electronically controlled planetary mixers for batters, fillings, and general mixing tasks.
Electronic Planetary Mixers ›Make-Up Equipment
Shape, divide, and sheet doughs efficiently with make-up equipment matched to your production requirements.
Bread Moulders & Rounders
Equipment for moulding and rounding dough pieces for pan breads, rolls, and specialty items.
Bread Moulders & Rounders ›
Dough Dividers & Rounders
Divide and round dough accurately to keep production consistent and reduce labor.
Dough Dividers & Rounders ›
Dough Sheeters
Sheeters for pastry, croissant, and laminated doughs to maintain product quality and consistency.
Dough Sheeters ›
Slicers
Bread slicers for consistent, efficient slicing in retail and production environments.
Slicers ›Ovens
Bake breads, rolls, and pastries with gas deck and rack ovens built for even heat and dependable, day-to-day performance.
Gas Deck Ovens
Ceramic hearth, independent heat zones, and optional steam systems for artisan bread and pastry baking.
Gas Deck Ovens ›
Electric Deck Ovens
Modular electric deck ovens in 2-pan and 3-pan wide configurations for bakeries of all sizes.
Electric Deck Ovens ›
Rack Ovens
Rotary rack ovens in single and double rack configurations, available in gas and electric models.
Rack Ovens ›
Convection Ovens
Versatile convection ovens for baking, roasting, and general foodservice applications.
Convection Ovens ›Other Systems
In addition to mixers, make-up equipment and ovens, ABS supplies sour systems, hammermills, and other support equipment.
Sour Systems
Systems to prepare and store liquid and sponge sours for artisan bread production.
Sour Systems ›
Hammermills
Hammermills and related equipment for grinding and reworking baked product.
Hammermills ›
Proofers & Retarders
Temperature and humidity controlled proofers for consistent dough development in any size bakery.
Proofers & Retarders ›
Water Systems
Water meters and chillers for precise temperature control and consistent dough production.
Water Systems ›