Call for details on your new system: 319.373.5006

Dough Dividers & Rounders

American Baking Systems offers a complete line of dough dividers and rounders for bakeries, supermarkets, and foodservice operations. From manual bench dividers to automatic bun dividers, our equipment delivers consistent, equally weighted portions every time.

  • Manual & automatic options
  • 16–36 portion capacities
  • Stainless steel construction

Dough Divider & Rounder Lineup

ABS dough dividers and rounders are available in manual, semi-automatic, and fully automatic configurations. All models feature durable construction and consistent portion control for rolls, buns, and bread production.

BDP Manual Pan Divider

BDP-30 / BDP-36

A manual pan divider for bench-top dough portioning.

  • Manual operation
  • 30-part or 36-part bench divider
  • Degasses and divides
  • Two stainless steel pans come standard
  • Optional stand available
Request info →
BRD-36 Bun Rounder Divider

BRD-36

Takes the work out of making rolls — compact and reliable.

  • Compact and reliable
  • Low maintenance
  • Divides evenly by weight — can be used to cut dough only
  • Three moulding plates
  • BRD-36-3: Produces 36 × 0.75–3.0 oz dough balls
  • BRD-36-4: Produces 36 × 1.75–4.0 oz dough balls
Request info →
ABD-30 Automatic Bun Divider

ABD-30

An automatic bun divider ideal for high-output bakeries and supermarkets.

  • Divides and rounds for rolls or hamburger buns
  • 30 or 36 divisions
  • Quiet operation
  • Stainless cutting blades
  • Moulding plates come standard
Request info →
HDD Hydraulic Dough Divider

HDD-16 / HDD-20 / HDD-24

A great alternative to time-consuming manual bench dividing.

  • Hydraulic operation
  • Produces 16, 20, or 24 equally weighted chunks
  • Stainless steel exterior panels
  • Stainless steel cutting blades
  • Individual plastic head segments for inexpensive repair and no rust dough area
Request info →
ADR Automatic Divider Rounder

ADR-30 / ADR-36

Automatic Divider Rounder with 30 or 36 part heads.

  • 30-3: 0.88–2.8 oz (25–80g)
  • 30-4: 1.4–4.2 oz (40–120g)
  • 36-3: 0.75–3 oz (20–70g)
  • 36-4: 1.75–4 oz (30–100g)
Request info →

Why Bakers Choose ABS Dough Dividers

Consistent Portions

Every divider delivers equally weighted dough pieces, ensuring uniform baking results and predictable product costs.

Built for Production

Stainless steel construction, durable cutting blades, and low-maintenance design keep your production running smoothly.

In-Stock & Supported

Dough dividers are stocked in Cedar Rapids for quick shipment, backed by ABS parts, service, and dealer support.

Need Help Choosing a Dough Divider?

Tell us about your production volume, portion sizes, and product types, and our team will recommend the right divider for your bakery.

We can also help integrate dividers with moulders, rounders, and full make-up lines.

Talk with ABS Sales