BDP-30 / BDP-36
A manual pan divider for bench-top dough portioning.
- Manual operation
- 30-part or 36-part bench divider
- Degasses and divides
- Two stainless steel pans come standard
- Optional stand available
American Baking Systems offers a complete line of dough dividers and rounders for bakeries, supermarkets, and foodservice operations. From manual bench dividers to automatic bun dividers, our equipment delivers consistent, equally weighted portions every time.
ABS dough dividers and rounders are available in manual, semi-automatic, and fully automatic configurations. All models feature durable construction and consistent portion control for rolls, buns, and bread production.
A manual pan divider for bench-top dough portioning.
Takes the work out of making rolls — compact and reliable.
An automatic bun divider ideal for high-output bakeries and supermarkets.
A great alternative to time-consuming manual bench dividing.
Automatic Divider Rounder with 30 or 36 part heads.
Every divider delivers equally weighted dough pieces, ensuring uniform baking results and predictable product costs.
Stainless steel construction, durable cutting blades, and low-maintenance design keep your production running smoothly.
Dough dividers are stocked in Cedar Rapids for quick shipment, backed by ABS parts, service, and dealer support.
Tell us about your production volume, portion sizes, and product types, and our team will recommend the right divider for your bakery.
We can also help integrate dividers with moulders, rounders, and full make-up lines.
Talk with ABS Sales