American Baking Systems offers a complete line of modular electric deck ovens for your bakery. Solidly built, easy to operate, and efficient to run — these ovens are ideal for pastry chefs and artisan bakers.
ABS electric deck ovens are available in modular 1, 2, 3, and 4 deck configurations, with 2-pan wide and 3-pan wide options. All models feature ceramic stone hearths, individual steam systems, and top/bottom heat control.
Modular electric deck ovens — 2-pan wide configuration for smaller footprints.
Modular electric deck ovens — 3-pan wide configuration for higher capacity.
Ceramic stone hearths and independent top/bottom heat deliver the crust and crumb artisan bakers demand.
Stack 1, 2, 3, or 4 decks to match your production needs. Each deck operates independently — add capacity as your bakery grows.
Electric deck ovens are stocked in Cedar Rapids for quick shipment, backed by ABS parts, service, and dealer support.
Tell us about your production volume, product types, and available space, and our team will recommend the right deck oven configuration for your bakery.
We can also help integrate ovens with proofers, loaders, and full bakery layouts.
Talk with ABS Sales