SPL-80
Compact 80-liter sour system for smaller bakeries.
- 80-liter capacity
- Refrigerated stainless steel tank
- Maintains consistent levain or poolish
Sour Systems
At American Baking Systems, we offer you a better option for making excellent sourdough bread. Get a longer shelf life and better crumb with a controlled Petit Levain system.
- 80, 150 & 300 liter capacities
- Refrigerated stainless steel tanks
- Custom systems available
Petit Levain Sour System Lineup
The Petit Levain is a refrigerated stainless steel tank that keeps your sourdough in perfect conditions for consistently delicious bread. Available in 80, 150, and 300 liter capacities.
SPL-150
Mid-size 150-liter sour system for growing bakeries.
- 150-liter capacity
- Refrigerated stainless steel tank
- Maintains consistent levain or poolish
SPL-300
Large 300-liter sour system for high-volume production.
- 300-liter capacity
- Refrigerated stainless steel tank
- Maintains consistent levain or poolish
Custom Sour Systems
American Baking Systems assembles single and multi-tank sour systems here in our Cedar Rapids location from the best parts all over the world.
Made in Iowa
All framework and catwalks are made right here in Iowa of 100% 304 stainless steel.
Custom Fit
Custom systems can be made to fit virtually any manufacturing facility and production requirements.
Economical Design
Our staff will work with you to design a system that is not only functional, but also very economical.
Need Help Choosing a Sour System?
Tell us about your production volume and sourdough process, and our team will recommend the right Petit Levain system for your bakery.
We can also design custom multi-tank systems for larger operations.
Talk with ABS Sales