WMA-60i
Automatic Water Mixer/Meter for precise water dosing.
- Mixes hot and cold water internally
- Three digital presets for water amounts
- Accurate to +/- 0.5% of set point
- Stainless steel construction
- 6' discharge hose included
Water Systems
American Baking Systems offers water meters and chillers to help bakeries achieve consistent dough temperatures and precise water measurement. Proper water control is essential for repeatable results in bread and dough production.
- Automatic water metering
- Precise temperature control
- Stainless steel construction
Water System Lineup
ABS water systems help you control water temperature and volume for consistent dough production.
SMC-180
Water Chiller for consistent dough temperatures.
- 31 lbs/min at 36°F with ice present
- 21 lbs/min at 72°F inlet without ice
- Stainless steel construction
- Quick disconnect and on wheels
- 1 HP compressor, flow-thru design
Why Bakers Choose ABS Water Systems
Consistent Results
Precise water temperature and volume control ensures repeatable dough quality batch after batch.
Easy Operation
Digital presets and simple controls make operation quick and reduce training time.
In-Stock & Supported
Water systems are stocked in Cedar Rapids for quick shipment, backed by ABS parts, service, and dealer support.
Need Help Choosing a Water System?
Tell us about your production volume and water requirements, and our team will recommend the right solution for your bakery.
Talk with ABS Sales