LBM-20
An economical alternative to time-consuming hand forming of baguettes and long loaves.
- De-gasses and shapes pan breads
- Synthetic belts and stainless steel exterior
- Can be installed on bench or on stand with castors
Bread Moulders
Don't hand form your loaves anymore. Save time and money with automatic bread moulders from American Baking Systems. Our moulders de-gas and shape dough consistently for baguettes, pan breads, and long loaves.
- Floor & countertop models
- Baguettes, pan breads & long loaves
- Stainless steel construction
Bread Moulder & Rounder Lineup
ABS bread moulders and rounders are built for consistent shaping and efficient production. Choose from floor-standing or countertop models to fit your bakery's needs.
TTM-670
Countertop bread moulder for smaller bakeries and limited spaces.
- Compact countertop design
- Details coming soon
UDR-10
Universal Dough Rounder. Duplicates hand rounding for artisan bread production.
- Adjustable speed and throw
CRS-10 / CRS-20
Cone rounder with flour duster.
- Stainless steel and aluminum construction
- CRS-10: Short rounding chute
- CRS-20: Long rounding chute
Why Bakers Choose ABS Bread Moulders
Consistent Shaping
Automatic moulding delivers uniform loaves every time, reducing labor and improving product consistency.
Versatile Production
Shape baguettes, pan breads, and long loaves with the same reliable equipment.
In-Stock & Supported
Bread moulders are stocked in Cedar Rapids for quick shipment, backed by ABS parts, service, and dealer support.
Need Help Choosing a Bread Moulder?
Tell us about your production volume, loaf types, and available space, and our team will recommend the right moulder for your bakery.
We can also help integrate moulders with dividers and full make-up lines.
Talk with ABS Sales