ABS FBM-25
The ideal laboratory or test bakery mixer.
- Processes 34 lbs of flour per mix
- Digital touch screen with backup controls
- Reversible in low speed
- Stainless steel bowl with full bowl cover
- ETL & ETL-Sanitation approved
ABS FBM Spiral Dough Mixers
American Baking Systems stocks a wide array of spiral mixers in our Cedar Rapids, Iowa facility, ready to ship across the U.S. and around the world. From 25-kilo laboratory mixers to 200-kilo production workhorses, FBM series mixers are built for consistent dough development and long-term use.
- 25–200 kilo capacities
- ETL & ETL-Sanitation approved
- Bagel, pizza & pretzel options
Spiral Mixer Lineup
ABS FBM spiral mixers are available in 25, 50, 80, 120, and 200 kilo sizes. All models are designed for heavy-duty bakery use, with options for bagel, pizza, and pretzel production.
ABS FBM-50
A perfect small-batch mixer for small shops, delis, and restaurants that want to produce dough in-house.
- 66 lbs max flour capacity
- Two digital timers, two speeds
- Reversible in low speed
- Stainless steel bowl with full bowl cover
- ETL & ETL-Sanitation approved
ABS FBM-80T
A quality large-capacity mixer for larger batch production. Bagel version ABS FBM-80TB available for stiff doughs.
- Mixes up to 110 lbs of flour per batch
- Two-speed mixer with two digital timers
- Automatic shift from low to high speed
- Independent motors allow reversing bowl against hook (low speed)
- User-friendly controls with manual backup and full bowl cover
- Single-speed bagel mixer available
- ETL & ETL-Sanitation approved
ABS FBM-120T
The only mixer needed for extra-large batch production. Bagel version ABS FBM-120TB available.
- Mixes up to 165 lbs of flour per batch
- Two-speed mixer with two digital timers
- Automatic shift from low to high speed
- Independent motors allow reversing in low speed
- User-friendly, easy-to-clean control panel with full bowl cover
- Single-speed bagel mixer available
- ETL & ETL-Sanitation approved
ABS FBM-200T
The largest spiral dough mixer we offer.
- Mixes up to 250 lbs of flour per batch
- Two-speed mixer with two digital timers
- Automatic shift from low to high speed
- Independent motors allow reversing in low speed
- User-friendly, easy-to-clean controls with full bowl cover
- ETL & ETL-Sanitation approved
Removable Bowl
ABS RBM-200A
High-capacity spiral mixer designed for bagel and dense dough production, with reinforced drive and heavy-duty bowl.
- 200 kilo capacity spiral mixer
- Heavy-duty construction for stiff doughs
- Two-speed operation with digital timers
- Independent motors with bowl reverse in low speed
- ETL & ETL-Sanitation approved
Why Bakers Choose ABS Spiral Mixers
Consistent Dough Development
Spiral mixing gently kneads dough, reduces heat, and improves gluten development for breads, rolls, bagels, and pizza.
Built for Production
Heavy-duty construction, quality components, and proven design make FBM mixers a reliable part of your daily production.
In-Stock & Supported
Many spiral mixers are stocked in Cedar Rapids for quick shipment, backed by ABS parts, service, and dealer support.
Need Help Sizing a Spiral Mixer?
Tell us about your flour weights, batch frequency, and product mix, and our team will recommend the right FBM spiral mixer for your bakery.
We can also help integrate your spiral mixers with ovens, make-up equipment, and full bakery layouts.
Talk with ABS Sales