RDS-8.5/24 / RDS-9.5/24
Safe and simple floor-based sheeters for manual sheeting.
- Manual operation
- Floor based model
- Catch trays on the tables
- Stainless steel and aluminum construction
- Hand and foot controls
Dough Sheeters
American Baking Systems offers heavy-duty dough sheeters for bakeries, pizzerias, and pastry shops. From floor-based manual sheeters to compact table-top models, our equipment delivers consistent, even sheeting for laminated doughs, pizza, croissants, and more.
- Floor & table-top models
- Manual operation
- Stainless steel construction
Dough Sheeter Lineup
ABS dough sheeters are built for heavy-duty use with simple, safe operation. Choose from floor-based or table-top models to fit your production space and needs.
TTS-20
A full-function table-top reversible model with huge versatility.
- 20 inch work surface
- Baton and flour bin are standard
- Table top design folds up when not in use
- Reversible operation
Why Bakers Choose ABS Dough Sheeters
Consistent Sheeting
Even, reliable dough thickness for laminated pastries, pizza crusts, pie doughs, and other sheeted products.
Heavy-Duty Construction
Stainless steel and aluminum construction built for daily production use with minimal maintenance.
In-Stock & Supported
Dough sheeters are stocked in Cedar Rapids for quick shipment, backed by ABS parts, service, and dealer support.
Need Help Choosing a Dough Sheeter?
Tell us about your production volume, product types, and available space, and our team will recommend the right sheeter for your bakery.
We can also help integrate sheeters with mixers, dividers, and full make-up lines.
Talk with ABS Sales