ST-1R
Single door, 1 double or two single racks.
- Includes insulated floor
- 48" w × 48" d × 90" H
Proofers & Retarders
American Baking Systems offers a complete line of proofers and retarders for bakeries of all sizes. From compact single-door units to large pass-through configurations, our proofers provide consistent temperature and humidity control for optimal dough development.
- 1–16 rack capacities
- Single & double door options
- Insulated floor models available
Proofer Lineup
ABS proofers are available in a range of sizes from compact single-rack units to large pass-through configurations for high-volume production.
ST-2RN
Single door, two single racks.
- Includes insulated floor
- 74.8" w × 45" d × 95" H
ST-2RD
Single door, two double or four single racks.
- Includes insulated floor
- 48" w × 91" d × 90" H
ST-2RW
Double door, two double or four single racks.
- Includes insulated floor
- 91" w × 50" d × 90" H
ST-6SR
Double door, three double or six single racks.
- Includes insulated floor
- 86" w × 60.5" d × 90" H
ST-4R
Double door, four double or eight single racks.
- Includes insulated floor
- 91" w × 91" d × 90" H
RT-8R
Double door pass-through, 8 doubles or 16 single racks.
- No floor
- 95" w × 163" d × 94" H
Retarder Lineup
ABS retarders provide temperature-controlled environments for slowing fermentation. Optional condensers available for all models.
DC-1R
Single door, 1 double or two single racks.
- Includes insulated floor
- 48" w × 48" d × 90" H
DC-2RV
Single door, two double or four single racks.
- Includes insulated floor
- 48" w × 91" d × 90" H
DC-2RW
Double door, two double or four single racks.
- Includes insulated floor
- 91" w × 50" d × 90" H
DC-2RN
Double door, two single racks.
- Includes insulated floor
- 74.8" w × 45" d × 95" H
DC-6SR
Double door, three double or six single racks.
- Includes insulated floor
- 86" w × 60.5" d × 90" H
DC-4R
Double door, four double or eight single racks.
- Includes insulated floor
- 91" w × 91" d × 90" H
Why Bakers Choose ABS Proofers
Consistent Environment
Precise temperature and humidity control for optimal dough development and consistent proofing results.
Flexible Configurations
From compact single-rack units to large pass-through models, there's a proofer sized for every bakery operation.
In-Stock & Supported
Proofers are stocked in Cedar Rapids for quick shipment, backed by ABS parts, service, and dealer support.
Need Help Choosing a Proofer?
Tell us about your production volume, rack sizes, and space constraints, and our team will recommend the right proofer for your bakery.
Talk with ABS Sales