Two-pan wide Electric Deck Ovens
American Baking Systems has a complete line of modular electric deck ovens for all types of bakeries. You can depend on solid construction, easy operation, and efficiency with our ovens.
The ABSEDO-284 model is a 4-deck tall, 2-pan wide modular electric deck oven that gets the job done:
- Ceramic stone baking soles
- Top and bottom heat controls
- Lighted ovens
- Timer and steam systems come standard
- Vienna-style doors to minimize burns
- 8 pan capacity (18×26).
- ETL and ETL-S approvals
The ABSEDO-283 model can handle up to 6 pans at a time with 3 decks:
- Modular electric operation
- Ceramic stone baking soles
- Top and bottom heat controls
- Light, timer, steam come standard
- Vienna-style doors keep employees safe
- ETL and NSF approvals
- 3 decks, 2-pans per deck (18×26).
The ABSEDO-282 model can hold up to 4 pans at a time. Its modular nature means your bakery can grow and change with ease:
- 2 decks, 2 pans per deck (18×26).
- Ceramic stone baking soles
- Top and bottom heat controls
- Timer, light, and steam comes standard
- ETL and NSF approvals
- Vienna-style doors for safety
The ABSEDO-281 model can 2 pans at a time. Its modular nature means your bakery can grow and change with ease:
- 1 deck, 2 pan capacity (18 x 26).
- Ceramic stone baking soles
- Top and bottom heat controls
- Timer, light, and steam comes standard
- ETL and NSF approvals
- Vienna-style doors for safety