American Baking Systems offers a complete line up of gas and electric rotary single-rack ovens for your bakery. Solidly built, easy to operate, and efficient to run, these ovens are ideal for pastry chefs, artisan bakers, and supermarket bakeries.
- Available SMART Controller Technology with intuitive controls
- Rack Lift System without use of troublesome linear actuator
- Energy saving counterflow heat exchanger
- Single penetration canopy available – eliminates second roof penetration while increasing oven and HVAC efficiencies
- High grade stainless steel construction throughout
- Easily serviced Blue Angel burner standard