Dough Dividers Work Quick and Easy to Weigh out Equal Portions
The ABSBDP-36 is a manual pan divider:
- Manual operation
- 36-part bench divider
- Degasses and divides
- Two stainless steel pans come standard
- Optional stand available
The ABSBRD-36 takes the work out of making rolls:
- Compact and reliable, available in two sizes.
- Low maintenance.
- Divides evenly by weight – can be used to cut dough only.
- Three moulding plates are shipped with every machine.
- ABSBRD-36-3 Produces 36 .75 – 3.0 oz dough balls
- ABSBRD-36-4 Produces 36 1.75-4.0 oz. dough balls
The ABSABD-30 is an automatic bun divider that’s ideal for high output bakeries and supermarkets:
- Divides and rounds for rolls or hamburger buns
- 30 or 36 divisions
- Quiet operation
- Stainless cutting blades
- Moulding plates come standard
The ABSHDD-20 is a great alternative to time-consuming manual bench dividing:
- Hydraulic operation
- Produces 20 equally weighted chunks
- Stainless steel exterior panels with locking access panels
- Stainless steel cutting blades.
- Individual plastic head segments for inexpensive repair and no rust dough area.