Bread rounders and moulders.

The ABSLBM-20 is an economical alternative to time consuming hand forming of baguettes and long loaves:

• De-gasses and shapes pan breads
• Synthetic belts and stainless steel exterior
• Can be installed on your bench or on our stand with castors

Brochure     Cut Sheet

The Conical Rounder (ABSCRS-10 or ABSCRS-20) is for use with bread systems or as a standalone loaf and roll rounder:

• Teflon coated rounding guides for non-stick operation
• Flexible uses from loaves and rolls to pizza
• No need for adjustments with this all-around model

Brochure     Cut Sheet