Ready to change the world with your perfect sourdough loaf? Or brighten up the morning with an airy croissant? Starting your own bakery is an exciting prospect. But do you know the right equipment for the job?
Any old oven can bake bread, but you may have to fiddle with your fine-tuned recipe to get the same delicious sourdough loaf you are used to. With the right oven, you can get a consistent result and a popular product that sells out each day.