3-Pan Electric Deck Ovens for Ultimate Flexibility
edo381 deck oven spec sheetAmerican Baking Systems offers a complete line up of electric modular deck ovens for your bakery. Solidly built, easy to operate, and efficient to run, these ovens are ideal for pastry chefs and artisan bakers.
The ABSEDO-384 model is an electric stone hearth oven that can handle up to 12 pans at a time:
- Modular – each deck operates independently.
- 4 decks, 12-pan capacity.
- Ceramic stone hearths (steel hearths optional).
- Top and bottom heat controls for each deck.
- Steam, light, timer come standard
- Vienna-style doors open up and into the baking chamber.
- 12 pan capacity
- ETL and ETL-Sanitation approvals
The ABSEDO-383 gives you better control and better efficiency:
- Modular – each deck operates independently.
- 3 decks, 9-pan capacity.
- Top and bottom heat controls
- Vienna-style doors open up and into the baking chamber.
- Timer, interior light, and steam system standard.
- Ceramic stone hearths (steel hearths optional).
- ETL and ETL-Sanitation approvals
The ABSEDO-382 can take up to 6 pans to keep your bakery from getting backed up:
- Modular – each deck operates independently.
- 2 decks, 6-pan capacity
- Ceramic stone hearths (steel hearths optional).
- Light, timer, and steam
- Top and bottom heat controls
- Vienna-style doors open up and into the baking chamber.
- ETL and ETL-Sanitation approvals
The 1-deck, 3-pan wide Modular Electric Deck Oven is great for smaller bakeries that need a little extra capacity:
- 1 deck with 3-pan capacity
- Modular electric functionality – can be added to at a later date.
- Ceramic stone hearth (Steel hearths optional)
- Top and bottom heat controls
- Vienna-style doors open up and into the baking chamber.
- Timer, interior light, and steam system standard.
- ETL and ETL-Sanitation approvals